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Blood & Shan
Our whiskies have stood the test of time — and so has this recipe! Blood & Shan dates back to a classic Scotch cocktail from the 1930s. This refreshing serve is similar to a Manhattan, but with a combination of sweet vermouth and cherry liqueur to soften the otherwise spicy flavour.
Easy
5 mins
Semi-sweet
Ingredients and How To Craft
How many servings?
How to craft
Let’s skip the carton of OJ. Freshly squeezed blood orange juice is the secret to making this cocktail – and you – sing. The smooth taste of Auchentoshan 12 Years, with hints of tangerine and lime, compliments the citrus composition perfectly.
Step-by-step
Click below for a step by step guide:
1Add all ingredients to an ice-filled cocktail shaker
2Shake vigorously until well chilled
3Strain into a chilled coupe or cocktail glass
4Garnish with orange peel
Switch It Up
You can substitute the liqueur with:
20ml Cherry Marnier
20ml Grants Morella Cherry Brandy
Did you know?
This recipe first appeared in “The Savoy Cocktail Book” by Harry Craddock. We know this is a “Did You Know” segment, but no one knows if Craddock truly invented this cocktail or simply popped it into his book.
Complete your cocktail with
Orange peel
